Welcome to the microfarm, an innovative experimental project started in 2021 in the small village of Campile, located in one of France's most rural regions, Castagniccia. The microfarm was established with dual objectives: to produce high-quality food for local inhabitants and to serve as a hub for experimentation and research in agroforestry and food forestry.
The microfarm spans 2500 square meters and is situated at an altitude of 600 meters. When I arrived, the land was barren, and I started from scratch to transform it into a productive and thriving ecosystem. The first steps included fencing the land and installing a comprehensive irrigation system to ensure optimal water distribution. Then I embarked on planting a variety of trees, integrating fruit and nut trees with vegetables and herbs to create a dynamic, multi-layered agroforestry system. This approach not only maximizes land use efficiency but also promotes natural pest control and reduces the need for synthetic inputs.
This microfarm stands as a testament to the principles of regenerative agriculture and agroforestry. At the heart of this farm is a commitment to fostering biodiversity and enhancing soil health. Through innovative agroforestry techniques, fruit and nut trees are interplanted with a variety of vegetables and herbs, creating a dynamic ecosystem that supports both plant and animal life. This method not only maximizes land use efficiency but also promotes natural pest control and reduces the need for synthetic inputs. By adopting agroecology and permaculture principles, I ensure that every element of our farm works in synergy, mimicking the natural processes found in thriving ecosystems.
With over three years of practical experience, this microfarm in Campile serves as a living laboratory where I experiment with and refine sustainable farming techniques. The unique climate and conditions of Castagniccia offer valuable insights into managing and optimizing agroforestry systems.
I am passionate about sharing my knowledge and experiences with others.
